The best delicious Vanilla Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla Bread Pudding recipe today!
Hello my friends, this Vanilla Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Vanilla Bread Pudding.
What Makes This Vanilla Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla Bread Pudding.
Ready to make this Vanilla Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Loaf challah or brioche;
-(1-lb.) cut into 1-in.
-slices
6 Egg yolks
6 Whole eggs
2 c Half-and-half
1 c Milk
3/4 c Sugar
2 tb Vanilla extract
1 pn Salt
1 tb Unsalted butter; (for
-coating baking dish)
Powdered sugar; (for
-sprinkling)
1. Place bread slices in large buttered baking dish, slices overlapping.
2. Place eggs, half-and-half, milk, sugar, vanilla and salt in work bowl of
food processor fitted with steel blade. Process until well mixed, then pour
over bread slices.
3. Make sure bread slices are totally coated in egg-milk mixture, cover
with plastic wrap and allow to sit in refrigerator at least 2 hours or
overnight.
4. Remove plastic wrap and cover baking pan with foil. Place baking dish in
water bath filled with boiling water and bake in preheated 375-degree oven
about 1-1/2 hours or until pudding is puffed and thoroughly set. To test,
insert knife in middle of pudding. It should come out clean.
5. Sprinkle with powdered sugar and serve with your favorite syrup, berries
or relish.
Serves 8
Yields
8 Servings
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