The best delicious Vanilla Butternut Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla Butternut Pound Cake recipe today!
Hello my friends, this Vanilla Butternut Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla Butternut Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Vanilla Butternut Pound Cake.
What Makes This Vanilla Butternut Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla Butternut Pound Cake.
Ready to make this Vanilla Butternut Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar
6 lg Eggs; room temp
3 c All-purpose flour
1/4 ts Salt
1/2 c Vegetable shortening
2 tb Vanilla extract
1 cn Evaporated milk; see note
Butternut flavoring
2 Sticks margarine; not butter
From: “cookie@cpcnet.com” cookie@cpcnet.com
Date: Sun, 25 Feb 1996 08:36:25 -0500
NOTE: or use 2/3 cup evaporated milk and water to equal 1 cup. Cream
shortening, margerine, sugar and salt. Add eggs one at a time beating well
after each. Add flour and milk alternately beginning and ending with
flour. Fold in flavoring by hand. Bake in greased tube pan. Put cake in
COLD oven then turn oven on to 325 degrees. Bake 1 hour 45 minutes. Do not
open door while baking. Remove cake from pan immediately after removing it
from oven. The best thing about this cake is that the outside is crunchy,
and the inside is wonderfully moist! Debbie Nachman NOTE! The recipe called
for “2 margarine”, I am not sure 2 Tbsp is enough, but 2 cups sure seems
way too much! –Glen
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
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