The best delicious Vanilla Cream Fruit Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla Cream Fruit Tart recipe today!
Hello my friends, this Vanilla Cream Fruit Tart recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla Cream Fruit Tart is amazingly delicious, and addictive, everyone will be asking for more Vanilla Cream Fruit Tart.
What Makes This Vanilla Cream Fruit Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla Cream Fruit Tart.
Ready to make this Vanilla Cream Fruit Tart Recipe? Let’s do it!
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3/4 c Butter or margarine —
Softened
1/2 c Confectioner’s sugar
1 1/2 c All-purpose flour
10 oz Pkg vanilla chips — melted
-and cooled
1/4 c Whipping cream
8 oz Pkg cream cheese — softened
1 pt Fresh strawberries —
Sliced
1 c Fresh blueberries
1 c Fresh raspberries
1/2 c Pineapple juice
1/4 c Sugar
1 tb Cornstarch
1/2 ts Lemon juice
In a mixing bowl, cream butter and confectioner’s sugar. Beat in flour
(mixture will be crumbly). Pat into the bottom of a greased 12-in.
pizza pan. Bake at 300 for 25-28 minutes or unitl lightly browned.
Cool. In another mixing bowl, beat melted chips and cream. Add cream
cheese; beat until smooth. Spread over crust. Chill for 30 minutes.
Arrange berries over filling. In a saucepan, combine pineapple juice,
sugar, cornstarch and lemon juice; bring to a boil over medium heat.
Boil for 2 minutes or until thickened, stirring constantly. Cool;
brush over fruit. Chill 1 hour before serving. Store in the
refrigerator.
Yields
12 Servings
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