The best delicious Vanilla Milk Chip Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla Milk Chip Peanut Butter Cookies recipe today!
Hello my friends, this Vanilla Milk Chip Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla Milk Chip Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Vanilla Milk Chip Peanut Butter Cookies.
What Makes This Vanilla Milk Chip Peanut Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla Milk Chip Peanut Butter Cookies.
Ready to make this Vanilla Milk Chip Peanut Butter Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Unsifted all-purpose flour
3/4 ts Baking soda
1/2 ts Salt
3/4 c Chunky peanut butter
1/2 c Butter; softened
3/4 c Firmly packed light brown
-sugar
1 lg Egg
1 ts Vanilla
2 c Guittard Choc-Au-Lait
-Vanilla Milk Chips
Old Fashioned peanut butter cookies with a bonus of vanilla milk chips.
Yield: 4 dozen 2 inch cookies
Preheat oven to 350F.
In small bowl combine flour, baking soda, and salt; set aside.
In large bowl of electric mixer cream peanut butter, butter, and brown
sugar on low to medium speed until light. Beat in egg and vanilla.
Gradually add flour mixture until combined. Stir in Chips.
Drop by well rounded teaspoonfuls onto ungreased cookie sheets. Flatten
tops of cookies with tines of fork forming criss-cross pattern. Bake 10-12
minutes or until golden brown and slightly soft in the center. Cool on
racks; cookies will harden as they cool.
Butterscotch Chip Peanut Butter Cookies: Substitute Guittard Butterscotch
Chips for vanilla milk chips. Proceed as directed.
Yields
48 Servings
Leave a Reply