Vanilla-nutmeg Pound Cake Recipe

Vanilla-nutmeg Pound Cake Recipe

The best delicious Vanilla-nutmeg Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla-nutmeg Pound Cake recipe today!

Hello my friends, this Vanilla-nutmeg Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla-nutmeg Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Vanilla-nutmeg Pound Cake.

What Makes This Vanilla-nutmeg Pound Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla-nutmeg Pound Cake.

Ready to make this Vanilla-nutmeg Pound Cake Recipe? Let’s do it!

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Ingredients & Directions


4 c Cake flour
2 ts Baking soda
1 ts Salt
1 ts Ground nutmeg
1 c Unsalted butter; softened
2 c Granulated sugar
2 Eggs
1 tb Vanilla extract
2 c Buttermilk or sour cream
Confectioner’s sugar;
-for dusting

Recipe by: the California Culinary Academy Preparation Time: 0:45 1.
Butter and flour a 12-cup tube pan. Preheat oven to 350 degrees F.
Sift flour, baking soda, salt, and nutmeg together.

2. Cream butter and sugar until light and fluffy. Add eggs, one at a
time, beating well after each egg is added. Stir in vanilla.

3. Stir half of the sifted flour mixture into the butter-sugar
mixture. Add 1 cup of the buttermilk. Add the other half of the flour
mixture, then the remaining buttermilk.

4. Pour batter into prepared tube pan and bake until a wooden skewer
inserted 2 inches from edge comes out clean (about 1 hour and 5
minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling
rack, remove pan, and cool completely before serving. Transfer to a
serving plate. Dust with confectioners’ sugar.

Yields
12 Servings



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