Vanilla-nutmeg Pound Cake Recipe
The best delicious Vanilla-nutmeg Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla-nutmeg Pound Cake recipe today!
Hello my friends, this Vanilla-nutmeg Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla-nutmeg Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Vanilla-nutmeg Pound Cake.
What Makes This Vanilla-nutmeg Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla-nutmeg Pound Cake.
Ready to make this Vanilla-nutmeg Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Cake flour
2 ts Baking soda
1 ts Salt
1 ts Ground nutmeg
1 c Unsalted butter; softened
2 c Granulated sugar
1 tb Vanilla extract
2 c Buttermilk or sour cream
Recipe by: the California Culinary Academy Preparation Time: 0:45 1.
Butter and flour a 12-cup tube pan. Preheat oven to 350 degrees F.
Sift flour, baking soda, salt, and nutmeg together.
2. Cream butter and sugar until light and fluffy. Add eggs, one at a
time, beating well after each egg is added. Stir in vanilla.
3. Stir half of the sifted flour mixture into the butter-sugar
mixture. Add 1 cup of the buttermilk. Add the other half of the flour
mixture, then the remaining buttermilk.
4. Pour batter into prepared tube pan and bake until a wooden skewer
inserted 2 inches from edge comes out clean (about 1 hour and 5
minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling
rack, remove pan, and cool completely before serving. Transfer to a
serving plate. Dust with confectioners’ sugar.