The best delicious Vegan Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegan Cornbread recipe today!
Hello my friends, this Vegan Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Vegan Cornbread is amazingly delicious, and addictive, everyone will be asking for more Vegan Cornbread.
What Makes This Vegan Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegan Cornbread.
Ready to make this Vegan Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow Cornmeal
1 c Whole Wheat or White Flour
1 tb Baking Powder
1/4 ts Salt (optional)
1/4 c Apple sauce (unsweetened)
-(up to 1/3)
1 tb Energ Egg Replacer
1 c Harmony Farms Rice Drink (or
-a similar substitute, I use
-no fat, thus my choice)
1 tb Maple syrup (optional) (up
-to 2)
I’m still experimenting with the amound of liquid. It may need to be bumped
up a little because of the action of the Energ Egg Replacer. The next batch
I bake will have 1/4 cup more of the Harmony Farms drink.
I’ve recently replaced all of my bakeware with Baker’s Secret from
Eckoware. All of my old stock was sticky from using “no fat” sprays. Now
all of my bakeware looks like it did the day I bought them. NO FAT has ever
been put in or on those pans.
Yields
1 Servings
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