The best delicious Vegan: Eggless Carrot Cake Recipe recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegan: Eggless Carrot Cake Recipe recipe today!
Hello my friends, this Vegan: Eggless Carrot Cake Recipe recipe will not disappoint, I promise! Made with simple ingredients, our Vegan: Eggless Carrot Cake Recipe is amazingly delicious, and addictive, everyone will be asking for more Vegan: Eggless Carrot Cake Recipe.
What Makes This Vegan: Eggless Carrot Cake Recipe Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegan: Eggless Carrot Cake Recipe.
Ready to make this Vegan: Eggless Carrot Cake Recipe Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 tb Runny honey or golden syrup
6 oz Margarine
8 oz Sifted self raising flour
4 ts Baking powder,very important
1 ts Cinnamon
9 oz Grated carrots
Optional:
chopped nuts, seeds, sultanas, rind of an orange/lemon, whatever takes your
fancy Melt the honey/syrup and marg together in a saucepan. Remove from the
heat and add the other ingredients. Stir in well. Put into a greased cake
tin. Cook until cooked (yes, that’s what my recipe says here – it’ll be AT
LEAST half an hour) at 160 centigrade, gas mark 3/4. If you haven`t cooked
a vegan cake before you might want to practice. Please note, if your BF is
vegan, he might (or might not) consider honey to be an animal product and
therefore taboo. Pauline
From
Yields
1 Servings
Leave a Reply