The best delicious Vegan Tamale Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegan Tamale Pie recipe today!
Hello my friends, this Vegan Tamale Pie recipe will not disappoint, I promise! Made with simple ingredients, our Vegan Tamale Pie is amazingly delicious, and addictive, everyone will be asking for more Vegan Tamale Pie.
What Makes This Vegan Tamale Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegan Tamale Pie.
Ready to make this Vegan Tamale Pie Recipe? Let’s do it!
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1 tb Olive oil
1 Green pepper
16 oz Can tomato sauce
3/4 c Frozen corn, thawed
1 ts Ground cumin
1 pn Cayenne pepper
1 md Onion
2 cl Garlic, minced
16 oz Can pinto beans, rinsed
1 ts Chili powder
1/2 ts Fine sea salt
1 pk Favorite corn bread mix
Heat the olive oil in a large frying pan over med hi heat. Add the onion,
bell pepper and garlic and cook until softened, 6 – 8 min. Remove from the
heat and stir in tomato sauce, pinto beans, corn, and seasonings. Pour into
an 8 x 8 glass baking dish. Preheat oven to 350. Follow the directions on
the cornbread mix and spread it on top of bean mixture. Bake for 30 min.
Cool for 10 min before serving.
(This recipe comes from the “Stop the Insanity” program)
Yields
4 Servings
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