The best delicious Vegetable And Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable And Chicken Pot Pie recipe today!
Hello my friends, this Vegetable And Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable And Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Vegetable And Chicken Pot Pie.
What Makes This Vegetable And Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable And Chicken Pot Pie.
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1 tb Margarine or butter
2 c Chopped celery
1 cn Condensed cream of chicken
-soup (10 3/4 oz)
1/2 c Milk
1/2 ts Onion powder
1/4 ts Dried thyme leaves
1/8 ts Pepper
1 pk Frozen vegetables (16 oz)
-(combination of broccoli,
-cauliflower and carrots),
-thawed
1 1/2 c Cooked, cubed chicken
1 cn Hungry Jack Refrigerated
-Flaky Biscuits
In large skillet, melt margarine. Add celery and soup over medium-high
heat until crisp-tender. Stir in soup, milk, onion powder, thyme and
pepper; mix well. Stir in vegetables and chicken; heat through. Spoon
into 12×8″ baking dish.
Heat oven to 375’F. Separate dough into 10 biscuits. Cut each biscuit
into 4 pieces. Arrange biscuits over hot filling. Bake at 375’F. for
20-25 minutes or until biscuits are golden brown and filling is
bubbly.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Yields
6 Servings
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