The best delicious Vegetable Bread Roll-up recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Bread Roll-up recipe today!
Hello my friends, this Vegetable Bread Roll-up recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Bread Roll-up is amazingly delicious, and addictive, everyone will be asking for more Vegetable Bread Roll-up.
What Makes This Vegetable Bread Roll-up Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Bread Roll-up.
Ready to make this Vegetable Bread Roll-up Recipe? Let’s do it!
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1 pk French bread dough
1/2 Onion, chopped
2 c Vegetables, chopped, such as
-mushrooms, carrots,
-broccoli, zucchini
2 tb Fat-free Parmesan cheese
I saw this recipe on TV, demonstrated by a woman who does Heart Smart in
Detroit. It’s easy and delicious.
Saute onions and mushrooms in a bit of water until soft, adding other
veggies and cooking until relatively soft. Unroll package of fresh bread
dough and spread veggies evenly over all. Top with Parmesan. Roll up
carefully and place seam-side down on cooking sheet. Bake at 350 degrees
for 25 minutes, until top is lightly browned. If top gets too brown, cover
with aluminum foil for balance of baking time.
Yields
1 Servings
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