The best delicious Vegetable Chowder (with Soda Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Chowder (with Soda Bread) recipe today!
Hello my friends, this Vegetable Chowder (with Soda Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Chowder (with Soda Bread) is amazingly delicious, and addictive, everyone will be asking for more Vegetable Chowder (with Soda Bread).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Chowder (with Soda Bread).
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250 g Red onion finely chopped
250 g Leeks finely sliced
50 g Unsalted butter
100 g Carrots – diced
100 g Celery – finely sliced
2 Cloves garlic
1 Bouquet garni
Salt
100 g Green beans – diced
400 g Canned chopped tomatoes
50 g Baby macaroni
100 g Savoy or hard green cabbage
— shredded
1 200 gram can Haricot beans –
-drained and rinsed
Parmesan shavings
Torn basil leaves
1 Sweat the chopped onion and leeks in butter for 3-4 minutes. Do not
colour. Add the carrots, celery and garlic and continue to cook for another
five minutes.
2 Add the stock, bouquet garni and seasoning and boil. Add the beans and
chopped tomatoes. Add the macaroni and the haricot beans. Quickly blanch
the cabbage in boiling water. Drain, cool, add to the chowder and heat
through.
3 Pour into warmed bowls. Add the parmesan shavings and drizzle with the
olive oil pesto or sprinkle with the shredded basil. Serve with good grainy
bread, foccacia or soda bread.
Yields
1 servings
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