The best delicious Vegetable Oil Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Oil Pie Crust recipe today!
Hello my friends, this Vegetable Oil Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Oil Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Vegetable Oil Pie Crust.
What Makes This Vegetable Oil Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Oil Pie Crust.
Ready to make this Vegetable Oil Pie Crust Recipe? Let’s do it!
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2 c Sifted all-purpose flour
1 1/4 ts Salt
2/3 c Veg. oil
3 tb Cold milk
The oil gives this pastry a somewhat mealy rather than flaky texture.
Preheat oven to 425. Sift the flour and salt into a pie pan. Mix the
oil and milk in a cup until creamy. Pour the oil mixture over the
flour all at once and stir the ingredients lightly with a fork until
blended. Form into a crust right in the pan by patting out the dough
with your fingers. Bake 12 to 15 min and cool before filling.
Yields
2 9″ shells
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