The best delicious Vegetable Rice Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Rice Pancakes recipe today!
Hello my friends, this Vegetable Rice Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Rice Pancakes is amazingly delicious, and addictive, everyone will be asking for more Vegetable Rice Pancakes.
What Makes This Vegetable Rice Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Rice Pancakes.
Ready to make this Vegetable Rice Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Cooked brown rice
1 c Grated carrots
1/2 c Finely chopped onions
1/4 c Snipped fresh parsley
1 Garlic clove; minced
1 ts Salt
1/4 ts Ground black pepper
2 Eggs; beaten
1/2 c Whole wheat flour
-OR- all-purpose flour
1/4 c Vegetable oil
Combine all ingredients except oil. Form into 12 thin patties,
pressing firmly with hands. In large skillet, cook patties in heated
oil until brown, turning once. Serve with dairy sour cream or yogurt,
if desired.
Each serving provides: * 243 calories * 5.7 g. protein * 11.6 g. fat
* 29.6 g. carbohydrate * 390 mg. sodium * 91 mg. cholesterol
NOTE: Optional ingredients are omitted from the nutritional
calculations. When ingredient options appear in a recipe, the first
ingredient choice is used for calculation.
Yields
6 Servings
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