The best delicious Vegetable Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Tart recipe today!
Hello my friends, this Vegetable Tart recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Tart is amazingly delicious, and addictive, everyone will be asking for more Vegetable Tart.
What Makes This Vegetable Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Tart.
Ready to make this Vegetable Tart Recipe? Let’s do it!
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Vegetable Bayaldi; (see
-recipe)
4 Circles store-bought frozen
-puff pastry;
Defrosted and cut 5″ in
-diameter
Amount of flour;
1/2 ts Black olive paste; mixed
-with
1/2 ts Olive oil
8 Canned anchovies fillets;
-chopped, (optional)
Work with puff pastry on lightly floured surface. Lay rounds on baking tray
lined with wax paper. Drain Vegetable Bayaldi slightly and fan out onto
pastry, onion-fennel mix and all leaving 1/2 inch area for crust to rise
around outside. Brush with olive mix and anchovy. Bake at 375 degrees for
about 10 minutes, rotating tray after 5 minutes. Serve with a salad using
remaining juices and vegetables as part of your vinaigrette. (Reduced
juices of the bayaldi serve as a great base for meats and fish, such as
grilled lamb chops.) This recipe yields 4 servings.
Yields
4 servings
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