The best delicious Vegetarian Chocolate Cake (courtesy Of Kathy Kuehn) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetarian Chocolate Cake (courtesy Of Kathy Kuehn) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetarian Chocolate Cake (courtesy Of Kathy Kuehn).
Ready to make this Vegetarian Chocolate Cake (courtesy Of Kathy Kuehn) Recipe? Let’s do it!
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IN A 9X9 BAKING PAN, MIX
1 1/2 c Flour
3 tb Cocoa
1 ts Baking soda
1 c Sugar
1/2 ts Salt
WHEN THAT IS MIXED, ADD
5 tb Cooking oil
1/2 tb Vinegar
-(or less, the recipe calls
-for 1.0, but I cut it
-back)
1 ts Vanilla
1 c Cold water
Mix this *well*. If you don’t, you will get pockets of vinegar (yuck)
Bake @ 350 F for about 30 minutes (or until done)
This is a very quick, no animal product chocolate cake. It keeps well too.
* The Polka Dot Palace BBS 1-201-822-3627.
Yields
1 Cake
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