The best delicious Vegetarian Cornbread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetarian Cornbread Dressing recipe today!
Hello my friends, this Vegetarian Cornbread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Vegetarian Cornbread Dressing is amazingly delicious, and addictive, everyone will be asking for more Vegetarian Cornbread Dressing.
What Makes This Vegetarian Cornbread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetarian Cornbread Dressing.
Ready to make this Vegetarian Cornbread Dressing Recipe? Let’s do it!
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2 cn Vegetable broth
1 md Onion (grated)
2 pk Korn Kits or other cornbread
-mix
5 sl White bread (dehydrated or
-slightly toasted)
2 Eggs or equivalent egg
-replacer
1 ts Salt or salt substitute
1 1/2 ts White pepper
2 tb Poultry seasoning
1/2 ts Celery seed
Mix crumbled cornbread and white bread with grated onion, eggs and
seasonings. Place mixture in 9 x 13 casserole dish. Pour cans of broth over
mixture and bake 30-45 minutes in a 350 degree oven until top is lightly
brown. Serve with cranberry sauce for the perfect sweet/salty taste-bud
treat.
Yields
1 Servings
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