The best delicious Vegetarian Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetarian Pie recipe today!
Hello my friends, this Vegetarian Pie recipe will not disappoint, I promise! Made with simple ingredients, our Vegetarian Pie is amazingly delicious, and addictive, everyone will be asking for more Vegetarian Pie.
What Makes This Vegetarian Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetarian Pie.
Ready to make this Vegetarian Pie Recipe? Let’s do it!
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1 lb Potatoes
— (weighed after peeling)
8 oz Peeled onions
6 oz Finely grated Cheddar cheese
Salt and pepper
1/2 pt Milk
1 ts Marmite
1 oz Chopped, unsalted nuts
1/4 ts Paprika
1. Cut potatoes into very thin sices.
2. Slice onions thinly and separate into rings.
3. Fill a 3- to 3-1/2 pint greased heatproof dish with alternate layers of
potatoes, onion rings and cheese. Begin and end with a layer of potatoes
and sprinkle salt and pepper lightly between layers.
4. Heat milk until hot, add Marmite and stir until dissolved.
5. Pour into dish over vegetables and cheese.
6. Sprinkle with nuts and paprika then cover with lid or aluminium foil.
7. Cook in centre of moderate oven (350 F or Gas No. 4) for 1-1/2 hours.
Uncover and continue to cook for a further half hour or until potatoes are
tender.
8. Serve hot.
Yields
4 Servings
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