The best delicious Vegetarian Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetarian Shepherd's Pie recipe today!
Hello my friends, this Vegetarian Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Vegetarian Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Vegetarian Shepherd's Pie.
What Makes This Vegetarian Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetarian Shepherd's Pie.
Ready to make this Vegetarian Shepherd's Pie Recipe? Let’s do it!
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5 Garlic cloves — crushed
1 Red bell pepper — chopped
1 Green bell pepper —
Chopped
2 md Zucchini — thinly sliced
1 c Canned tomatoes — crushed
1/2 ts Salt
1/8 ts Pepper
1 1/3 c Pinto beans, cooked —
Drained
1 1/3 c Black beans, cooked —
Drained
1 1/3 c Chickpeas, cooked —
Drained
3 c Mashed potatoes
1/4 ts Paprika
Preheat the Oven to 375 degreesF. Saute 2 cloves garlic for 1 min. Add the
red and green peppers, and zuccini and saute, stirring occasionally for 4
minutes, or until tender. Add 3/4 cup of the crushed tomatoes, salt, and
black pepper, and cook uncovered three minutes longer. Place the Pinto
beans, Black Beans, Chickpeas, remaining garlic and tomatoes in food
processor, and puree until smooth. Spoon the puree into a lightly greased
9″ pie plan. Top with the skillet mixture. Then spood the mashed potatoes
on top. Bake uncovered for 25 minutes, or until the potatoes are lightly
browned. Sprinkle with paprika if desired.
Yields
4 Servings
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