The best delicious Veggie Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Veggie Bread recipe today!
Hello my friends, this Veggie Bread recipe will not disappoint, I promise! Made with simple ingredients, our Veggie Bread is amazingly delicious, and addictive, everyone will be asking for more Veggie Bread.
What Makes This Veggie Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Veggie Bread.
Ready to make this Veggie Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-1 POUND-
2 c Whole-Wheat Flour 3/4 c Nonfat Buttermilk
1 tb Wheat Gluten 1/4 c Carrot — grated
1 ts Yeast 1/4 c Celery — finely chopped
1/2 ts Sea Salt 2 tb Green Onions — finely
1 tb Lecithin Granules Or Chopped
Vegetable Oil 1 tb Parsley — finely minced
1 tb Barley Malt Or Honey
-1 1/2 POUND
3 c Whole-Wheat Flour 1 c (+ 2 Tbs) Nonfat Buttermilk
1 1/2 tb Wheat Gluten 1/4 c (+ 2 Tbs) Carrot — grated
1 1/2 ts Yeast 1/4 c (+ 2 Tbs) Celery — finely
3/4 ts Sea Salt -chopped
1 1/2 tb Lecithin Granules Or 3 tb Green Onions — finely
Vegetable Oil -chopped
1 1/2 tb Barley Malt Or Honey 1 1/2 tb Parsley — finely minced
Put everything in the machine’s bread pan and turn machine on. A 1-lb
loaf makes 12 slices and a 1 1/2-lb loaf makes 18 slices.
Yields
1 servings
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