The best delicious Veggie Cheese Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Veggie Cheese Pot Pie recipe today!
Hello my friends, this Veggie Cheese Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Veggie Cheese Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Veggie Cheese Pot Pie.
What Makes This Veggie Cheese Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Veggie Cheese Pot Pie.
Ready to make this Veggie Cheese Pot Pie Recipe? Let’s do it!
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2 Prepared pie crusts
1 cn Campbell’s Broccoli Cheese
-soup(reduced fat)
2 oz Grated sharp cheddar
1/3 c Milk
1 Egg
1 cn Mixed vegetables
Preheat oven to 400. Drain mixed vegetables and pour into pie crust.
Sprinkle grated cheese over veggies. Mix soup, milk, and egg in a small
bowl or measuring cup; pour over veggies. Top with remaining pie crust.
Bake until crust is brown. Makes 3 to 4 generous servings. It is heartily
approved by Beth, our atypical 6 year old who eats everything we do plus
spagettios and bologna and other kid food.
Yields
1 Servings
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