Veggie Crab Cakes Recipe

The best delicious Veggie Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Veggie Crab Cakes recipe today!

Hello my friends, this Veggie Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Veggie Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Veggie Crab Cakes.

What Makes This Veggie Crab Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Veggie Crab Cakes.

Ready to make this Veggie Crab Cakes Recipe? Let’s do it!

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Ingredients & Directions


2 c Zucchini, grated (no need to
-peel)
1 c Seasoned bread crumbs
1 tb Old Bay seasoning
Egg substitute or egg whites
-to equal 1 egg
1 tb Fat-free mayo
1 sm Grated onion

Put grated zucchini on a towel and squeeze out all of the water. Mix all
ingredients together and form into patties with your hands. Cook in a
non-stick skillet ontil golden brown on both sides and done in the middle.

We had these with salsa, but you could make any kind of sauce, such as
yogurt-cucumber, and they would be just as good.


Yields
1 Servings



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