The best delicious Velvety Apricot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Velvety Apricot Cake recipe today!
Hello my friends, this Velvety Apricot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Velvety Apricot Cake is amazingly delicious, and addictive, everyone will be asking for more Velvety Apricot Cake.
What Makes This Velvety Apricot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Velvety Apricot Cake.
Ready to make this Velvety Apricot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 3/4 c Cake flour
1/4 ts Salt
2 ts Baking powder
1/2 ts Salt
3/4 c Shortening
1 3/4 c Sugar
3 Eggs
1/2 c Apricot juice
1/2 c Water
1/3 c Apricot pulp
1 ts Vanilla
Stew apricots as for table use, drain and put fruit through sieve. Cream
shortening, add sugar gradually, beating thoroughly. Add yolks one at a
time, beating well. Combine water, juice and pulp, add alternately with dry
ingredients which have been sifted together. Fold in stiffly beatn whites.
Bake either in loaf at 350 F. or layers at 375 F. Frost with boiled icing.
Yields
1 Servings
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