The best delicious Velvety Chocolate Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Velvety Chocolate Cream Pie recipe today!
Hello my friends, this Velvety Chocolate Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Velvety Chocolate Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Velvety Chocolate Cream Pie.
What Makes This Velvety Chocolate Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Velvety Chocolate Cream Pie.
Ready to make this Velvety Chocolate Cream Pie Recipe? Let’s do it!
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My older brother’s birthday. Omit the pastry crust and
It *really* is good. So Use it as a
Good in fact, Pudding recipe 🙂 -Shelley
That I’m simply going to
9-inch baked pastry shell or crumb crust,cooled 1/3 cup Hershey’s
Cocoa 1 1/4 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups
milk 3 tablespoons butter 1 1/2 teaspoons vanilla
Prepare shell; set aside. Combine cocoa,sugar,cornstarch and salt in
medium saucepan. Gradually blend milk into dry ingredients, stirring
until smooth. Cookover medium heat,stirring constantly,until mixture
boils; boil and stir 3 minutes. Remove from heat; blend in butter and
vanilla. Pour into pastry shell; carefully press plastic wrap
directly onto pie filling. Chill 3 to 4 hours. Serve with sweetened
whipped cream or whipped topping. Garnish with chocolate curls if
desired. 8 servings
**My Note I painted the inside of the baked crust with melted
chocolate. Then I added cocoa powder to the sweetened whipped cream.
Yields
1 servings
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