The best delicious Versatile All-seasons Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Versatile All-seasons Quick Bread recipe today!
Hello my friends, this Versatile All-seasons Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Versatile All-seasons Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Versatile All-seasons Quick Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Versatile All-seasons Quick Bread.
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3 c Flour 3 Eggs
1 ts Salt 1 1/2 c Sugar
1 ts Baking Soda 1/2 c Vegetable Oil
1/2 ts Baking Powder 1 ts Vanilla Extract
2 ts Ground Cinnamon 2 Fruit or Vegetables (below)
1 c Chopped Walnuts
Stir together flour, salt, baking soda, baking powder, cinnamon and
walnuts. Beat eggs, sugar and oil until well blended. Stir in
vanilla and your choice of fruit or vegetables (see directions
below). Add flour mixture and stir until just moist. Pour into
greased and floured bread loaf pan. Bake 50-60 minutes in a
preheated 350 degree oven. Let stand 10 minutes; turn out on rack to
cool.
Makes 2 loaves
TOMATO BREAD: 3-4 finely chopped, seeded and peeled tomatoes to equal
2 cups.
ZUCCHINI BREAD: 2 zucchini coarsely shredded to make 2 cups.
APPLE BREAD: 3-4 tart apples, peeled and shredded to make 2 cups.
Mix with 1 t. lemon juice to keep from discoloring.
ORANGE BANANA BREAD: Grate 1 T. orange peel and combine with 1 cup
mashed banana and 1 finely chopped orange to equal 2 cups.
Yields
1 servings
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