The best delicious Very Easy Mexican Shephard's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Very Easy Mexican Shephard's Pie recipe today!
Hello my friends, this Very Easy Mexican Shephard's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Very Easy Mexican Shephard's Pie is amazingly delicious, and addictive, everyone will be asking for more Very Easy Mexican Shephard's Pie.
What Makes This Very Easy Mexican Shephard's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Easy Mexican Shephard's Pie.
Ready to make this Very Easy Mexican Shephard's Pie Recipe? Let’s do it!
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1 sm Oignon
1 Garlic clove
1 cn (28 oz) black beans; drained
-and rinsed
1/2 c Mexican style salsa
1 c Frozen corn kernels
3 Potatoes; up to 4
3 Carrots; up to 4
1/4 c Ff milk or soy milk
Cook onion and garlic in vegetable stock or water until tender. Add in
beans and salsa. Simmer until ready to go in the oven. Meanwhile, boil
potatoes and carrots. When tender, mash them adding milk, salt and spices
as you would for mashed potatoes (I like mine very plain!) Put a layer of
beans/salsa, a layer of corn and a layer of mashed potatoes/carrots and
voil=E0!
(Put in oven (350) for at least 15 minutes to let the flavors mix well)
Yields
1 servings
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