The best delicious Very Old-fashioned Gingerbread ***** recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Very Old-fashioned Gingerbread ***** recipe today!
Hello my friends, this Very Old-fashioned Gingerbread ***** recipe will not disappoint, I promise! Made with simple ingredients, our Very Old-fashioned Gingerbread ***** is amazingly delicious, and addictive, everyone will be asking for more Very Old-fashioned Gingerbread *****.
What Makes This Very Old-fashioned Gingerbread ***** Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Old-fashioned Gingerbread *****.
Ready to make this Very Old-fashioned Gingerbread ***** Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-INGREDIENTS-
2/3 c Solid vegetable shortening
-[like Crisco]
1 c Sugar
2/3 c Light molasses
2 ea Extra-large eggs
1/3 c Strong brewed coffee
2 ts Vanilla extract
1 1/2 ts Grated lemon peel
2 c Unbleached all-purpose flour
4 ts Ground ginger
2 ts Ground cinnamon
1 1/2 ts Baking soda
1 ts Ground cloves
1 ts Ground allspice
1/2 ts Salt
DIRECTIONS
Preheat oven to 350F. Grease and flour 9-inch square baking pan.
Using electric mixer, beat shortening and sugar in bowl until fluffy.
Add molasses, eggs, coffee, vanilaa and lemon peel; beat to combine.
Sift flour, ginger, cinnamon, baking soda, cloves, allspice and salt
over shortening mixture. Stir just until combined. Transfer to
prepared pan. Bake until tester inserted into center comes out clean,
about 45 minutes. Serve warm. (Can be made 6 hours ahead. Cool.
Cover with foil. Rewarm in 325F oven 15 minutes.) 8 servings.
Yields
1 servings
Leave a Reply