The best delicious Very Raspberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Very Raspberry Pie recipe today!
Hello my friends, this Very Raspberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Very Raspberry Pie is amazingly delicious, and addictive, everyone will be asking for more Very Raspberry Pie.
What Makes This Very Raspberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Raspberry Pie.
Ready to make this Very Raspberry Pie Recipe? Let’s do it!
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6 c Fresh raspberries — Oz
Divided 1 c Whipped topping
1 c Sugar 1 c Confectioner’s sugar
3 tb Cornstarch 1 ea Graham cracker pie crust, 9
1/2 c Water Inch
Cream Filling: Fresh mint — optional
1 pk Cream cheese — softened 8
Mash about 2 cups raspberries to measure 1 cup; place in a saucepan.
Add sugar, cornstarch and water. Bring to a boil, stirring
constantly; cook and stir 2 min. longer. Strain to remove berry seeds
if desired. Cool to room temperature, about 20 min. Meanwhile, for
filling, beat cream cheese, whipped topping and confectioners” sugar
in a mixing bowl. Spread in bottom of crust. Top with remaining
raspberries. Pour cooled raspberry sauce over top. Refrigerate until
set, about 3 hours. Store in the refrigerator. Garnish with mint if
desired. Yield: 6 to 8 servings.
Yields
8 servings
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