The best delicious Vestal's Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vestal's Coconut Cake recipe today!
Hello my friends, this Vestal's Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Vestal's Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Vestal's Coconut Cake.
What Makes This Vestal's Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vestal's Coconut Cake.
Ready to make this Vestal's Coconut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Whipping cream
2 c Sugar
2 c Selfrising flour
4 Eggs; (separate & whip
; whites)
1 ts Vanilla
-SEVEN MINUTE ICING-
3 Unbeaten egg whites
1 1/2 c Sugar
1/4 ts Cream of tartar
1/3 c White corn syrup
1 ts Vanilla
1 pk Frozen coconut milk from 1
-coconut
Mix well and bake for 45 minutes (round cake), or 55 minutes (oblong cake)
at 350 degrees. (May use a cake mix as a substitute)
Seven Minute Icing:
Place icing over rapidly boiling water. Beat for seven minutes, or until
thoroughly blended. Add 1 teaspoon of vanilla. Layer the icing on top of
the cake, and then sprinkle your coconut on top and on the sides. (A small
package of frozen coconut is all that will be needed for this) Punch holes
in the cake and pour the coconut milk across the top.
Yields
1 servings
Leave a Reply