The best delicious Veva's Boiled Raisin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Veva's Boiled Raisin Cake recipe today!
Hello my friends, this Veva's Boiled Raisin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Veva's Boiled Raisin Cake is amazingly delicious, and addictive, everyone will be asking for more Veva's Boiled Raisin Cake.
What Makes This Veva's Boiled Raisin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Veva's Boiled Raisin Cake.
Ready to make this Veva's Boiled Raisin Cake Recipe? Let’s do it!
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2 c Sugar
2 c Raisins
1/2 ts Cloves
2 tb Cocoa
3 c Water
1 c Shortening
3 ts Cinnamon
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
4 1/2 c Flour; sifted together with:
3 ts Baking soda
1 c Nuts
1 pk Chopped dates
1 pk Chopped fruit for fruit
-cakes
So I’m sending along some of favorite foods my Mom used to fix in the 40’s
and 50’s. Her name is Veva.
Boil the first 10 ingredients for 10 minutes. Cool and add remaining
ingredients.
Pour into 3 bread loaf pans (greased) and set them on a cooky sheet to keep
the raisins from burning and bake about 1 hr. at 350 F. Better when kept
over a long period of time.
Yields
1 Servings
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