The best delicious Vicki's Banana Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vicki's Banana Nut Bread recipe today!
Hello my friends, this Vicki's Banana Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Vicki's Banana Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Vicki's Banana Nut Bread.
What Makes This Vicki's Banana Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vicki's Banana Nut Bread.
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1/2 c Butter, unsalted
3/4 c Light brown sugar, packed
1 lg Egg
1 c Flour, whole wheat
1/2 c Flour, white
1 ts Baking soda
3/4 ts Salt
1/2 ts Ginger, ground
1/4 ts Mace
1 1/4 c Bananas (2 or 3)
4 tb Yogurt (1/4 Cup)
1/2 ts Vanilla extract
1 c Pecans, chopped (5 oz.)
1 c Dates, chopped
Preheat oven to 350 degrees. Cream butter, add sugar. Beat together
till light and creamy. Beat in egg.
Sift together flours, baking soda, salt and spices (can substitute
pumpkin pie spice for mace).
Mash bananas well and combine and yogurt, stirring just till mixed.
Stir in vanilla.
To butter and sugar, add dry ingredients alternately with banana
mixture, beginning and ending with flour. Mix just enough to combine
well.
Stir in pecans and dates. Bake in greased and floured 9×5 loaf pan
50-60 minutes. Cool in pan 5-10 minutes; then cool on rack.
Originally got this recipe from Nancy Phelps’ copy of a _New York
Times_ “health food” book.
Yields
6 Servings
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