The best delicious Vicki's Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vicki's Zucchini Bread recipe today!
Hello my friends, this Vicki's Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Vicki's Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Vicki's Zucchini Bread.
What Makes This Vicki's Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vicki's Zucchini Bread.
Ready to make this Vicki's Zucchini Bread Recipe? Let’s do it!
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3 Eggs
1 c Oil
2 1/2 c Sugar
2 c Zucchini, shredded
-(2 small zukes)
2 ts Cinnamon, ground
1 ts Baking soda
1/4 ts Baking powder
1 ts Salt
3 c Flour, sifted
1 1/2 c Walnuts, chopped
-(or more)
Preheat oven to 350 degrees F. Beat eggs till foamy; add oil and
sugar gradually, continuing to beat. Stir in zucchini.
Stir together the cinnamon, baking soda and powder, salt and flour.
Add to zucchini mixture, stirring JUST TILL BLENDED. Stir in nuts.
Turn into greased tube pan and bake in pre-heated oven for about 1
hour. Cool on rack for 10 minutes; turn out of pan and cool before
slicing.
Yields
2 Loaves
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