The best delicious Victorian Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Victorian Orange Cake recipe today!
Hello my friends, this Victorian Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Victorian Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Victorian Orange Cake.
What Makes This Victorian Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Victorian Orange Cake.
Ready to make this Victorian Orange Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Raisins
1 tb Grated orange peel
1/2 c Nonfat dry milk
1/2 Stick butter
1 Egg; beaten
3/4 c Orange juice
1 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Chopped nuts
-SAUCE-
1 c Orange juice
1 1/2 tb Dark rum
1 1/2 ts Liquid sweetener; (equal to
-1/2 cup sugar)
Happy holidays to all! This recipe is from The Diabetic Gourmet.
Chop raisins finely and add to orange peel. Cream powdered milk with
butter. Add the beaten egg and then the orange juice. Mix dry ingredients
and combine with the raisin-orange mixture. Combine the dry portion with
the liquid and mix well. Stir in nuts and pour batter into an oiled pan.
Bake in a preheated oven at 325 degrees for 45 minutes or until it tests
done.
Simmer the orange juice and rum for 10 minutes. Remove from heat and cool.
Add liquid sweetener.
When cake is cool, transfer to a serving platter. Drizzle the sauce over
the top a bit at a time until it is entirely absorbed. Put in refrigerator
and leave for at least a day. It improves with age.
Total recipe contains 232 grams carbohydrate, 44 grams protein, 92 grams
fat, 10 grams alcohol, and 2080 calories.
One serving (1/8 of total) contains: 29 grams carbohydrate, 5 grams
protein, 11 grams fat, 1 gram alcohol, and 260 calories.
Exchange value: 1 serving (1/8 of total) = 1 fruit, 1 1/2 bread, and 2 fat.
Vergie Ewing, Editor, Homemakers Monthly
Yields
1 Servings
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