The best delicious Vidalia Onion Snacking Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vidalia Onion Snacking Bread recipe today!
Hello my friends, this Vidalia Onion Snacking Bread recipe will not disappoint, I promise! Made with simple ingredients, our Vidalia Onion Snacking Bread is amazingly delicious, and addictive, everyone will be asking for more Vidalia Onion Snacking Bread.
What Makes This Vidalia Onion Snacking Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vidalia Onion Snacking Bread.
Ready to make this Vidalia Onion Snacking Bread Recipe? Let’s do it!
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3 c Self-rising flour
3 tb Sugar
1/2 c Freshly grated Parmesan
1 ts (Scant) dried oregano;
-crumbled
1 ts (Scant) dried thyme;
-crumbled
1/2 ts Dried basil; crumbled
1/4 ts Garlic powder; or to taste
1 cn (12 oz) beer; at room
-temperature
1 1/4 c Pureed Vidalia onions;
-(about 2 onions)
3 tb Cornmeal
2 tb Unsalted butter; softened
Honey butter as an;
-accompaniment, if desired
In a large bowl whisk together the flour, sugar, Parmesan, oregano, thyme,
basil, and garlic powder and stir in the beer and onion puree, stirring
until the batter is combined well. Dust a well-greased 9 X 2″ round cake
pan with the cornmeal, distributing the excess evenly across the bottom,
turn the batter into the pan, smoothing the top, and bake the bread in the
middle of a preheated 325 degree oven for 1 to 1-1/2 hours, or until it is
golden and a tester comes out clean. Brush the bread with the softened
butter, let it cool in the pan on a rack for 10 minutes, and turn it out
onto the rack to cool completely. Serve the bread cut into thin wedges with
the honey butter.
Yields
2 Servings
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