The best delicious Vinatarta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vinatarta recipe today!
Hello my friends, this Vinatarta recipe will not disappoint, I promise! Made with simple ingredients, our Vinatarta is amazingly delicious, and addictive, everyone will be asking for more Vinatarta.
What Makes This Vinatarta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vinatarta.
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1 1/4 c Sugar
1 c Butter
3 lg Eggs
1/2 c Milk
1 ts Almond extract
1/2 ts Vanilla
3 ts Baking powder
3 c Flour; (up to 4)
2 lb Prunes
2 c Water
2 1/2 c Sugar
1 ts Ground cardamom
1 c Icing sugar
DOUGH: make a soft dough from the eight first ingredients let rest for 15
minutes. roll out very thin good for cutting out 6 rounds 9” circles. bake
them in 375f for 12 to 15 minutes or start golden brown.
FILLING: boil prunes in water until soft, put in food processor ( check for
stones) with rest of ingredients procese well. move mix to pot and reheat
very slow ( or in a double boiler) Spread between layers put one on top of
the other and sprinkle with icing sugar
SERVE THIN LAYERS CAKE IS VERY RICH