The best delicious Vinegar Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vinegar Pie Crust recipe today!
Hello my friends, this Vinegar Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Vinegar Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Vinegar Pie Crust.
What Makes This Vinegar Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vinegar Pie Crust.
Ready to make this Vinegar Pie Crust Recipe? Let’s do it!
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3 c Flour 1 Egg
1 ts Salt 5 tb Water
1 1/4 c Shortening 1 ts White vinegar
Combine flour and salt. Work in shortening until mixture is
consistency of cornmeal. Beat egg lightly. Add water and stir, then
add vinegar. Blend into flour mixture to form soft dough. Gather
dough into ball. Cut in halves. Flour board well and roll each half
into circle 1 inch larger than pie pan. Fit into pan and flute edges.
Makes 2 (9-in.) pastry shells
Yields
2 servings
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