The best delicious Virgina Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Virgina Spoon Bread recipe today!
Hello my friends, this Virgina Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Virgina Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Virgina Spoon Bread.
What Makes This Virgina Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Virgina Spoon Bread.
Ready to make this Virgina Spoon Bread Recipe? Let’s do it!
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1 c Corn meal 2 1/2 ts Baking powder
1 ts Salt 2 Eggs, separated
2 c Milk, scalded
Mix corn meal and salt; stir into hot milk and cook over low heat
until thick and smooth. Stir occasionally. Cool slightly. Stir in
baking powder and well beaten egg yolk. Fold in stiffly beaten egg
whites. Turn into well greased casserole. Bake at 375 degrees for 35
minutes or until firm and crusty. Randy Rigg
Yields
3 servings
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