The best delicious Virginia Peanut Candy Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Virginia Peanut Candy Pie recipe today!
Hello my friends, this Virginia Peanut Candy Pie recipe will not disappoint, I promise! Made with simple ingredients, our Virginia Peanut Candy Pie is amazingly delicious, and addictive, everyone will be asking for more Virginia Peanut Candy Pie.
What Makes This Virginia Peanut Candy Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Virginia Peanut Candy Pie.
Ready to make this Virginia Peanut Candy Pie Recipe? Let’s do it!
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-CRISCO-
1 9 ” pie crust; baked
8 oz Cream cheese; softened
14 oz Eagle sweetened conden. milk
3/4 c Creamy peanut butter
1 ts Vanilla
4 oz Choco coated peanut candy*
1/2 pt Whipping cream; whipped
2/3 c Choco fudge ice cream toppin
For filling: beat cream cheese in large bowl at med. speed until
fluffy. Beat in sweetened condensed milk, gradually, until well
blended. Beat in peanut butter and vanilla until smooth. Stir in
candy* (which has been chilled and chopped). Fold in whipped cream.
Spoon into cooled, baked pie shell. For topping: Warm fudge topping
slightly. Spoon over top of pie to cover completely. Sprinkle with
additional chopped candy, if desired. FREEZE at least 4 hours or
until firm. To serve: Allow to stand 20 to 30 minutes at room temp.
Cut with sharp knife dipped in hot water. A Crisco American Pie recipe
Yields
8 Servings
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