The best delicious Waffle Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Waffle Cookies recipe today!
Hello my friends, this Waffle Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Waffle Cookies is amazingly delicious, and addictive, everyone will be asking for more Waffle Cookies.
What Makes This Waffle Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Waffle Cookies.
Ready to make this Waffle Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Granulated sugar
1 c Butter or Margarine
4 Eggs
2 ts Vanilla
2 c Flour
1/2 c Cocoa
Pinch of salt
FROSTING
Beat together sugar and butter until creamy. Beat eggs with vanilla and
stir into butter mixture. Sift together dry ingredients and stir into
creamed mixture. Batter will be quite stiff.
Drop a heaping teaspoonful of batter into each section of a hot waffle
iron. Close lid and bake one to 1 1/2 minutes. Do not allow cookies to cook
until crisp. Cookies will burn if not removed promptly. Use fork to remove
cookies and place on racks to cool.
Immediately close lid of waffle iron to reheat, one to two minutes.
Meanwhile frost just baked cookie while warm, using recipe below or your
favourite frosting. Re-open waffle iron and repeat procedure. Continue
until all batter is used. Cookies will have ragged edges characteristic of
the waffle iron. Blend together, 1 cup confectioner’s sugar, one tablespoon
butter, one teaspoon vanilla, two tablespoons cocoa and enough cream or
milk to make a smooth, spreadable frosting.
From the Kitchen of: Nellie Yurkovich, Omaha, Nebraska Shared by: Gary &
Margie Hartford, Eugene, OR (1:152/19)
From
Yields
36 Servings
Leave a Reply