Walnut Apple Cake Recipe

The best delicious Walnut Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Apple Cake recipe today!

Hello my friends, this Walnut Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Walnut Apple Cake.

What Makes This Walnut Apple Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Apple Cake.

Ready to make this Walnut Apple Cake Recipe? Let’s do it!

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Ingredients & Directions


FOR CAKE
Butter
3 c Sifted all-purpose flour
Plus more to prepare pan
4 c Granny smith apples;
-thumbnail size pieces
2 tb Fresh lemon juice
1 c Granulated sugar
1 c Brown sugar; packed
1 ts Baking soda
3/4 ts Salt
2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
2 ts Vanilla
1 1/2 c Vegetable oil
3 lg Eggs
1 c Walnuts or pecans; chopped,
-Plus additional Halves, for
-garnish

FOR GLAZE
6 tb (3/4 stick) unsalted butter
6 tb Granulated sugar
6 tb Brown sugar; packed
6 tb Heavy cream
1 ts Vanilla

Recipe by: St. Louis Post-Dispatch 8/14/95 To prepare cake: Rub butter
generously on bottom and sides of a Bundt cake pan. Add flour and turn to
coat all surfaces. Preheat oven to 325 degrees. Combine apples with 2 cups
water and lemon juice. Set aside. In a large mixing bowl, sift together
granulated and brown sugars, 3 cups sifted flour, baking soda, salt,
cinnamon, ginger and nutmeg. Add vanilla, oil and eggs; mix well. Spoon
soaked apples into batter, so that some of the soaking liquid is included
for moistness. Fold in nuts. Bake on low oven rack for 1 hour, 15 minutes
or until a toothpick inserted into the cake comes out clean. Cool cake in
pan 10 minutes, then turn out onto cake rack. When cake has cooled, prepare
glaze: In a small saucepan with heavy bottom, combine butter, granulated
sugar, brown sugar and cream. Cook over medium heat, stirring constantly,
until slightly thickened, about 3 to 4 minutes. Remove from heat; let cool
5 minutes. Stir in vanilla. Pour glaze over cake. Garnish as desired with
nut halves. Yield: 12 to 16 servings.

Yields
1 Servings

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