The best delicious Walnut Bourbon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Bourbon Pie recipe today!
Hello my friends, this Walnut Bourbon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Bourbon Pie is amazingly delicious, and addictive, everyone will be asking for more Walnut Bourbon Pie.
What Makes This Walnut Bourbon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Bourbon Pie.
Ready to make this Walnut Bourbon Pie Recipe? Let’s do it!
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2 oz Unsweetened baking chocolate
1 c Granulated sugar
1 c Light corn syrup
3 tb Bourbon
1/4 c Butter
1 ts Vanilla
1 pn Salt
3 Eggs
1 1/2 c Black walnuts
1 9-inch pie crust, unbaked
Whipped cream
Preheat oven to 375 degrees. In a medium saucepan, melt chocolate with
sugar, corn syrup, bourbon, butter, vanilla, and salt over low heat. Let
cool; stir in eggs. Place nuts in pie shell (sprinkle evenly over bottom).
Pour chocolate mixture over nuts. Bake for 15 minutes. Reduce heat to 325
degrees and bake 35 to 40 minutes longer–the filling will still be a bit
shaky, but deep golden brown. Let cool to room temperature prior to
serving. Serve with whipped cream, if desired.
Yields
8 Servings
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