The best delicious Walnut Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Brown Bread recipe today!
Hello my friends, this Walnut Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Walnut Brown Bread.
What Makes This Walnut Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Brown Bread.
Ready to make this Walnut Brown Bread Recipe? Let’s do it!
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3 c Raisins 4 ts Baking Soda
3 c Water 2 ts Salt
1/4 c Shortening 2 ea Eggs; Lg, Slightly Beaten
5 1/2 c Unbleached Flour; Sifted 1 c Walnuts; Chopped
2 c Sugar
Yield: 10
Combine the raisins and water in a 3-quart saucepan and bring to a boil.
Boil, uncovered, for 5 minutes, then remove from the heat and add the
shortening. Cool to lukewarm. Sift the flour, sugar, baking soda and salt
together into a mixing bowl and add the eggs, walnuts and raisin mixture.
Stir until just moistened. Spoon the batter into 6 greased (1-lb) vegetable
cans. Bake in a preheated 350 degree F. oven for 1 hour or until a cake
tester or wooden pick inserted in the center of each loafcomes out clean.
Cover with aluminum foil for the last 15 minutes of baking to prevent
overbrowning. Cool in the cans for 10 minutes before turning out onto wire
racks to cool to room temperature.
Yields
10 servings
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