The best delicious Walnut Orange Passover Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Orange Passover Sponge Cake recipe today!
Hello my friends, this Walnut Orange Passover Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Orange Passover Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Walnut Orange Passover Sponge Cake.
What Makes This Walnut Orange Passover Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Orange Passover Sponge Cake.
Ready to make this Walnut Orange Passover Sponge Cake Recipe? Let’s do it!
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9 Eggs, separated
1/4 ts Salt
1 c Plus
2 tb Sugar
1/2 c Matzoh cake meal
1/4 c Potato starch
1 ts Vannilla
1/2 ts Orange extract
1 Orange, zest (rind) of,
-finely minced
(source: Washington Post, march 31, 1993, food section)
Spoon batter into a 10-inch tube pan lined in the bottom with baking
parchment or greased brown paper. Place ina pregeated 375-degree oben and
eimmediately olower heat to 325 degrees. Make until cake springs back to
the touch, about 50 minutes. remove from over, let cool well berfore
inverting/removing. (it helps toorun a flat knife around the edge to
separate cake from pan.)
For the passover confectionrss’ sugar: Place sugar and ptoata starch ina
food processor and process unti lblended, about 3 minutes. Use as a garnish
by sifting over cake lightly and arrange shreds of aorange peel on top.
(regular conf. sugar includes cornstarch, which is a by-product of corn,
which most authorities forbid.) per serving: 258 cal, 8 gm protein, 38 gm
carbs, 0 gm fat, 2 gm sat. fat 206 mb cholesterol, 97 mg sodium.
Yields
12 -14 servin
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