The best delicious Walnut Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Pumpkin Pie recipe today!
Hello my friends, this Walnut Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Walnut Pumpkin Pie.
What Makes This Walnut Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Pumpkin Pie.
Ready to make this Walnut Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 6oz graham cracker crust
1 cn (15 oz) pumpkin
1 cn (14 oz) Sweetened condensed
-milk
1 Egg
1 1/4 ts Ground cinnamon
1/2 ts EACH ground ginger; nutmeg
-and salt
1/4 c Firmly packed brown sugar
2 tb All-purpose flour
2 tb Cold margarine
3/4 c Chopped walnuts
Heat oven to 425. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp
cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
Bake 15 minutes; remove pie. Reduce heat to 350.
Combine sugar, flour and remaining 1/2 tsp cinnamon; cut in margarine until
crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
Bake 40 minutes at 350 or until knife inserted comes out clean.
Yields
1 Servings
Leave a Reply