The best delicious Walnut Rum Raisin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Rum Raisin Cheesecake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Rum Raisin Cheesecake.
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1 c Raisins
2 tb Rum
1 c Graham cracker crumbs
1/2 c Finely chopped walnuts
1/4 c Sugar
1/4 c Margarine or butter; melted
24 oz Cream cheese; softened
1 cn (14-oz) sweetened condensed
-milk
3 Eggs
WALNUT PRALINE GLAZE
1/3 c Firmly packed dark brown
-sugar
1/3 c Whipping cream
3/4 c Chopped toasted walnuts
From: Bobb1744@aol.com
Date: Thu, 29 Feb 1996 21:35:08 -0500
Recipe By: Eagle Brand recipe/Bob b1744
Preheat oven to 300 F. Combine raisins and rum. Set aside. Combine crumbs,
walnuts, sugar and margarine. Press into 9″ springform pan. In large mixer
bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk,
then eggs until smooth. DRain rum from raisins. Add rum to batter. Pour
into pan. Top with raisins. Bake 1 hour or until set. Cool top with Walnut
Praline Glaze. Chill. Refrigerate leftovers.
Walnut Praline Glaze: In saucepan, combine 1/3 packed dark brown sugar nad
whipping cream. Cook and stir until sugar dissolves. Bring to a boil.
Reduce heat. Simmer for 5 minutes or until thickened. Add chopped toasted
walnuts.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
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