The best delicious Walton Mountain Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walton Mountain Coffee Cake recipe today!
Hello my friends, this Walton Mountain Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Walton Mountain Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Walton Mountain Coffee Cake.
What Makes This Walton Mountain Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walton Mountain Coffee Cake.
Ready to make this Walton Mountain Coffee Cake Recipe? Let’s do it!
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1/2 c Pecan halves
2 pk (15 oz) frozen white dinner
-roll dough, 18-24 ball
-total
1 pk (4 serving size) butterscoch
-pudding mix
1 c Packed brown sugar
1/2 c Butter or margarine
1/8 ts Ground cinnamon
Generously grease 10 in fluted tube pan. Sprinkle pecans in bottom of pan.
Arrange frozen dough balls on top of pecans. Sprinkle pudding mix over
dough. In a small saucepan cook andstir brown sugar, butter or marg, and
cinnamon till butter is melted. Pour butter mixture over pudding mix and
dough balls in the tube pan.Cover and refrigerate for 12 to 24 hrs. Uncover
and bake in 350 oven about 30 minutes or till top is golden brown. Uncover
and bake in 350 F. 30 min or till golden brown.Immediately invert let stand
15 min. to cool slightly Serves 12
Yields
1 Servings
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