The best delicious Wanchese Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wanchese Crab Cakes recipe today!
Hello my friends, this Wanchese Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Wanchese Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Wanchese Crab Cakes.
What Makes This Wanchese Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wanchese Crab Cakes.
Ready to make this Wanchese Crab Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JUDI M. PHELPS
1 lb Crabmeat; flaked
3/4 c Cracker crumbs
1 lg Egg; beaten
2 tb Onion; minced
2 tb Mayonnaise
1 tb Worcestershire sauce
1 tb Mustard; prepared
3/4 ts Hot pepper sauce
1 ts ;salt
1/2 ts Black pepper; ground fresh
Cracker crumbs; for dredging
Peanut oil; for frying cakes
In a medium bowl, mix together with fork the first 10 ingredients. Form
mixture into 3-inch patties; roll in cracker crumbs.
In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties
until golden brown, about 2 minutes on each side. Drain on paper towels and
serve immediately with sauce of choice. Makes 3 servings.
Yields
3 Servings
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