The best delicious Bottled Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bottled Fruit Cake recipe today!
Hello my friends, this Bottled Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bottled Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Bottled Fruit Cake.
What Makes This Bottled Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bottled Fruit Cake.
Ready to make this Bottled Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Canned OR bottled fruit and
-juice; unsweetened
1 Egg or 2 egg whites
1 tb Baking soda
1 c Unswetened fruit; cut up
-mashed if needed
4 c Whole wheat flour
1 c Unsweetened fruit juice
1 ts Ground cloves – optional
1 ts Nutmeg
2 1/2 ts Cinnamon
1/2 c Raisins or chopped dates;
–optional *
Recipe By : Recipes to Lower Your Fat Thermostat
* any congenial mixture of fruit works well
Mash fruit and juice together, or blend it in a blender if you
prefer. Add the egg and baking soda. Mix and set aside. Mix the egg
or egg whites with the cup of fruit. Add to the fruit mixture. Add
flour, cup of juice, and spices. Stir in raisins or dates. Bake at
350~ for 45 minutes in a non-stick 9 x 13 inch baking pan. Serve
plain or with a dollop of low-cal whipped topping.
Makes 12 servings.
Each serving counts as 1 starch and 1 fruit. Each serving has 178
calories and 1 grams of fat.
Yields
12 servings
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