The best delicious Warm Blueberry Cake With Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Warm Blueberry Cake With Cream recipe today!
Hello my friends, this Warm Blueberry Cake With Cream recipe will not disappoint, I promise! Made with simple ingredients, our Warm Blueberry Cake With Cream is amazingly delicious, and addictive, everyone will be asking for more Warm Blueberry Cake With Cream.
What Makes This Warm Blueberry Cake With Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Warm Blueberry Cake With Cream.
Ready to make this Warm Blueberry Cake With Cream Recipe? Let’s do it!
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1/2 c Butter, softened
1 c Plus 2 tb sugar
2 Eggs
1 ts Grated lemon peel
1 tb Lemon juice
2 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 c Blueberries, divided
-CREAM-
1 c Whipping cream
2 tb Sugar
2 tb Lemon or orange liquor
Preheat oven to 375 degrees. Grease 9″ spring form pan. Ling bottom with
wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until
fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour,
baking powder and salt, add to beaten mixture alternating with milk. Chop
1/2 of the berries and add to batter. Pour batter in pan and sprinkle
remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream:
Beat cream and sugar in chilled mixer bowl with chilled beaters until
stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm
with cream.
From
Yields
1 Servings
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