The best delicious Warm Center Chocolate, Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Warm Center Chocolate, Chocolate Bread Pudding recipe today!
Hello my friends, this Warm Center Chocolate, Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Warm Center Chocolate, Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Warm Center Chocolate, Chocolate Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Warm Center Chocolate, Chocolate Bread Pudding.
Ready to make this Warm Center Chocolate, Chocolate Bread Pudding Recipe? Let’s do it!
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2 oz Melted butter
4 lg Eggs; slightly beaten
1 c Brown sugar
3 c Heavy cream
1 c Milk
1 ts Vanilla
1/2 ts Cinnamon
1 c Melted milk chocolate
6 c Day old bread
12 1-ounce cubes of dark
-chocolate
1 c White chocolate sauce; (in a
-squeeze bottle)
Whipped cream in pastry bag
-with star tip
Fresh mint
Powdered sugar in shaker
Cocoa powder in shaker
ESSENCE OF EMERIL SHOW#EE2277
Preheat oven to 350 F and grease twelve muffin tins.
In a mixing bowl, whisk the butter, eggs, sugar, cream, milk, vanilla,
cinnamon, and chocolate together. Fold in the bread and blend thoroughly.
Pour 1/2 cup of the mixture into each muffin tin. Press one of the
chocolate cubes into the center of each pudding. Bake for 35 minutes or
until the pudding is set. Remove from the oven. Invert one of the bread
puddings onto a plate. Drizzle with the white chocolate sauce. Garnish with
the whipped cream, mint, powdered sugar, and cocoa powder.
Yield: 12 servings
Yields
1 Servings
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