The best delicious Warm Plum And Hazelnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Warm Plum And Hazelnut Cake recipe today!
Hello my friends, this Warm Plum And Hazelnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Warm Plum And Hazelnut Cake is amazingly delicious, and addictive, everyone will be asking for more Warm Plum And Hazelnut Cake.
What Makes This Warm Plum And Hazelnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Warm Plum And Hazelnut Cake.
Ready to make this Warm Plum And Hazelnut Cake Recipe? Let’s do it!
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450 g Plums
100 g Butter; unsalted
75 g Soft brown sugar
2 Free range eggs
225 g Self-raising flour
50 g Hazelnuts; chopped
Icing sugar; to decorate
Preheat the oven to 190C/375F/gas 5. Grease and line a 20cm round cake tin.
Cut the plums into quarters, discarding the stones.
Cream together the butter and sugar until light and fluffy, then beat in
the eggs, one at a time. Fold in the flour. Carefully fold in the plums,
then pile the mixture into the prepared tin.
Sprinkle the hazelnuts over the top and bake in the oven for 45-50 minutes
or until golden brown and firm to the touch. Leave to cool slightly in the
tin.
Turn out and serve slightly warm, dusted with sifted icing sugar.
Yields
4 servings
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